WILD TURKEY ROULADE

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It’s that time of year that turkey is on the menu for many across the US. Wild turkey is amazing table fare, and I...

BBQ VENISON RIBS

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Everybody loves ribs, and for good reason. Ribs are juicy, tender, smoky, and the perfect excuse to make cornbread. Venison ribs, on the other...

WHY WILD GAME MEAT IS THE BEST MEAT

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Being a Registered Nurse, I've had the opportunity to educate hundreds of people on good eating habits.  Eating healthy is one of the toughest challenges...

MOM’S VENISON TAMALES

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Things handled by the dozen always seem to breed friendship. Be it donuts, bagels, beer, or in this specific case tamales. It seems right...

WILD RABBIT PAPPARDELLE

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Wild Rabbit Pappardelle is a delicious and creamy pasta perfect for that rabbit you have stashed in your freezer. This would also be great...

HONEY-SMOKED ANTELOPE LOIN

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Honey-Smoked Antelope Back Loin Gluten Free-Paleo-Serves 4 15 min prep time-35 min total time Ingredients: 3T. Butter 1lb Antelope Back Loin, cut into bite-sized chunks 4 Carrots, sliced 1-inch 4 Celery...

HUNTERS FOR THE HUNGRY

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The Volunteer state is back at it with the Hunters for the Hungry program. Tennessee hunters can elect to donate all or part of...

ELK TACO SOUP

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1-2 pounds ground Elk 1 med to large onion chopped 4-6 cloves fresh garlic 2 tbsp. oil 1 can corn un-drained 1 can black beans-drained/rinsed 1 can diced green chilies 1...