WILD RABBIT PAPPARDELLE
Wild Rabbit Pappardelle is a delicious and creamy pasta perfect for that rabbit you have stashed in your freezer. This would also be great...
WILD TURKEY AND PEACH CAPRESE
As fall approaches, I am working through the task of making some room in the freezer. I was fortunate enough to come across some...
ELK TACO SOUP
1-2 pounds ground Elk
1 med to large onion chopped
4-6 cloves fresh garlic
2 tbsp. oil
1 can corn un-drained
1 can black beans-drained/rinsed
1 can diced green chilies
1...
INSTANT POT SWEET VENISON TACOS
Everyone loves tacos! Well, at least I think everyone does. As hunters, we typically have the benefit of extra protein waiting for us in...
CHORIZO PRONGHORN BURGERS
I will admit I am somewhat a burger-holic. While “backstraps” are the meat of choice leaving most freezers first, my freezer struggles to hold...
VENISON STEAK POUTINE
Poutine is one of those foods that definitely draws attention. Oh, the smooth gravy, crispy fries, and squeaky cheese curds. I owe the popularity...
LOADED ELK AND POTATO SKILLET
Meat and potatoes are the perfect meal for most hunters. Nothing hits the spot quite like a good steak and taters. One up that...
