Thursday, March 28, 2024
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Wildgame Recipes

VENISON STEAK POUTINE

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Poutine is one of those foods that definitely draws attention. Oh, the smooth gravy, crispy fries, and squeaky cheese curds. I owe the popularity...

HONEY-SMOKED ANTELOPE LOIN

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Honey-Smoked Antelope Back Loin Gluten Free-Paleo-Serves 4 15 min prep time-35 min total time Ingredients: 3T. Butter 1lb Antelope Back Loin, cut into bite-sized chunks 4 Carrots, sliced 1-inch 4 Celery...

WILD TURKEY AND PEACH CAPRESE

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As fall approaches, I am working through the task of making some room in the freezer. I was fortunate enough to come across some...

WILD RABBIT PAPPARDELLE

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Wild Rabbit Pappardelle is a delicious and creamy pasta perfect for that rabbit you have stashed in your freezer. This would also be great...

VENISON TOMAHAWK STEAKS

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I’ve always been a little timid when it comes to processing my own meat. The thought of picking up a couple of boxes of...

MOM’S VENISON TAMALES

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Things handled by the dozen always seem to breed friendship. Be it donuts, bagels, beer, or in this specific case tamales. It seems right...

INSTANT POT SWEET VENISON TACOS

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Everyone loves tacos! Well, at least I think everyone does. As hunters, we typically have the benefit of extra protein waiting for us in...

BBQ VENISON RIBS

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Everybody loves ribs, and for good reason. Ribs are juicy, tender, smoky, and the perfect excuse to make cornbread. Venison ribs, on the other...