CHORIZO PRONGHORN BURGERS
I will admit I am somewhat a burger-holic. While “backstraps” are the meat of choice leaving most freezers first, my freezer struggles to hold...
WILD TURKEY ROULADE
It’s that time of year that turkey is on the menu for many across the US. Wild turkey is amazing table fare, and I...
BBQ VENISON RIBS
Everybody loves ribs, and for good reason. Ribs are juicy, tender, smoky, and the perfect excuse to make cornbread. Venison ribs, on the other...
WHY WILD GAME MEAT IS THE BEST MEAT
Being a Registered Nurse, I've had the opportunity to educate hundreds of people on good eating habits. Eating healthy is one of the toughest challenges...
MOM’S VENISON TAMALES
Things handled by the dozen always seem to breed friendship. Be it donuts, bagels, beer, or in this specific case tamales. It seems right...
WILD RABBIT PAPPARDELLE
Wild Rabbit Pappardelle is a delicious and creamy pasta perfect for that rabbit you have stashed in your freezer. This would also be great...
HONEY-SMOKED ANTELOPE LOIN
Honey-Smoked Antelope Back Loin
Gluten Free-Paleo-Serves 4
15 min prep time-35 min total time
Ingredients:
3T. Butter
1lb Antelope Back Loin, cut into bite-sized chunks
4 Carrots, sliced 1-inch
4 Celery...
HUNTERS FOR THE HUNGRY
The Volunteer state is back at it with the Hunters for the Hungry program. Tennessee hunters can elect to donate all or part of...
